Vistas restaurant offers the complete gourmet experience – fresh locally-sourced ingredients create gastronomic delights, unique ambience, uncompromising levels of service and stunning views to the Atlantic Ocean.
Executive Chef André Simão and his team work closely with local producers and fisherman to source the finest, freshest ingredients. From these, they create dishes beautiful in taste, texture and design, innovating with new techniques and ingredients from around the world,
Such is Vistas’ reputation, it was recently included within the Michelin Guide for Spain and Portugal, highlighted for its quality of food, high level of service and stunning setting.
